Start the Holiday Season at the Foundation Christmas Luncheon

The SFSC Foundation invites our faculty and staff to join us for our annual Christmas Luncheon on Thursday, Dec. 5, at 11:30 a.m. at the Hotel Jacaranda. Dine at the grand ol’ Hotel Jacaranda for a delicious holiday meal in our dining rooms and peruse the holiday décor throughout the lobby and arcade with friends and/or colleagues and take festive photos.

We ask that you please bring one nonperishable item to help support Pete’s Pantry, the on-campus food pantry for students. Please see the list below for recommendations.

We thank you for your support of SFSC’s students, our future leaders.

Reservations are required at $50/reservation. Please contact the SFSC Foundation at 863-453-3133 or foundation@southflorida.edu to make yours now.

Pete’s Pantry Food Needs

Hormel meals different varieties
Maruchan Instant Lunch, different flavors
Canned or pouched meat, tuna, salmon, or chicken
Dinty Moore beef stew
Spam
Chef Boyardee, different varieties
Fruit cups Noodle bowls
Mac and cheese packs
Soup, different varieties
Rice
Rice-A-Roni
Breakfast bars
Oatmeal
Fried rice packets
Ramen noodles, different flavors
Individual boxes of cold cereal
Snack Pack pudding
Crackers, different varieties
Instant grains, quinoa, or farro
Beans, black beans, chili beans, or baked beans
Canned fruit
Yoohoo
Juice boxes
Bisquick or pancake mix
Jellies, jams, and preserves
Pasta and pasta sauce