Kelly's Bistro by the Bay is now open for breakfast and lunch.

Who Does What: SFSC Foundation, Take Stock in Children, Kelly’s Bistro by the Bay, The Hotel Jacaranda, and Grants

Who Does What

SFSC Foundation – the charitable arm of the College

Anastasia Fuchser, coordinator, institutional advancement and alumni development

  • Alumni relations and events
  • Foundation and fundraising

Taylor Massey, executive assistant, institutional advancement and external affairs

  • Anything Foundation- or Alumni-Related

Take Stock in Children (TSIC) – the statewide mentoring program for youth

Dr. Ben Carter, coordinator, TSIC

Dolores Breedlove, college success coach

Latasia Polk, college success coach

  • Mentor opportunities

Kelly’s Bistro by the Bay – the on-campus cafe

Janet Wheaton, manager, cafeteria

Mel Strickland, cafeteria staff

  • Catering for office and staff meetings

Hotel Jacaranda – the historical downtown hotel and restaurant

David Bruns, general manager

Elaine Simmons, front desk manager

  • Catering for office and staff meetings
  • Hosting functions and events at the Hotel

Grants – federal, state, and organizational funding

June Weyrauch, coordinator, grants development and federal relations

  • All things grants-related
All offices and employees listed are supervised by Jamie Bateman, vice president for institutional advancement and external affairs.