Students Serving Fat Tuesday Buffet

SFSC’s Culinary Arts students are bringing a taste of New Orleans to the Hotel Jacaranda’s dining room on Fat Tuesday, Feb. 9, 11 a.m.-2 p.m. Sample chicken sausage gumbo, Creole stuffed pork chops, acadian chicken, mock turtle bisque, as well as numerous Cajun-themed side dishes. The all-you-can-eat buffet is $12.50 per person and includes a drink, sales tax, and gratuity. Make reservations by calling 453-2211.